The Book on Travel Fishing

Description

The Book was a resounding success. Thank you. It sold out– 1,000 copies in 7 months. Shipped to 43 US states and 14 countries.

Reprint plans in progress.

The Book on Travel Fishing is the most comprehensive offshore fishing resource ever published. A global guide for how to, where to, and with who to catch blue marlin, black marlin, white and striped marlin, sailfish, swordfish, spearfish, yellowfin and bluefin tuna, wahoo and mahi-mahi.

It provides a personal, backstage pass to 70 of the world’s best offshore fisheries: Kona, the Great Barrier Reef, South Florida, New England, the Gulf Coast, Venezuela, Cabo San Lucas, the Dominican Republic, South Africa, Madeira, Bermuda, New Zealand and many, many others. It also introduces you to 22 of the world’s finest and most reputable offshore fishing lodges and charter captains.

The Ultimate Offshore Fishing Blueprint

Part travel guide, part fishing story, part cookbook and trip planner, this book contains everything you need to plan the best trip of your life.

This is the Book on Travel Fishing. It provides everything you’ll need to know to do it right:

• Profiles 65 of the world’s best offshore fishing destinations, as described by the men and women who live and fish in them.
• Features 23 of the Best Charter Captains and Fishing Lodges
• Cosmo Goss‘ Fisherman Chef Cookbook
• The Travelling Fisherman’s Guide to Rum and Book of Cocktails
• Species profiles: Blue Marlin, Black Marlin, White and Striped Marlin, Sailfish, Swordfish, Spearfish, Yellowfin and Bluefin Tuna, Wahoo and Mahi-Mahi
• Travel Fishing Logistics, Planning and What to Expect
• Book of Fishing Stories that invite and inspire.

565 pages that include incredible photography and insight from some of the best and brightest in offshore sportfishing, boat building, seafood, cocktails, fishing tournaments and outdoor photography.  Including a foreword by Ellen Peel, President of The Billfish Foundation, The Book on Travel Fishing is authored by fisherman, writer and marine biologist, Elliott Stark.