Fish Travel Eat
Stories about Fishing and Other Relative Truths
Fish always tastes better when you know who caught it. Adult beverages are colder over a fishing story. Brought back from the far corners of the fishing world, here’s some of our favorite takes on seafood and cocktails.
Chef Cosmo Goss provides some of his favorite grilled and fried fish recipes here. These are part of the Fisherman Chef Cookbook in The Book on Travel Fishing. FRIED FISH RECIPES The Perfect Fish Fry The secret to a good fish fry begins with the breading, or as restaurant pros call it, “the dredge.” No …
This book of cocktail recipes is inspired by the most exciting fish in the world. Informed by people and places, it is compiled through travel and time spent on boats and docks all over the world, bullshitting and drinking with some of the most interesting folks you can imagine.
What follows is Chef Cosmo Goss’ Applied Seafood Cookbook. It starts with two fundamental beliefs: Fish tastes better when you know who caught it ; and With the tuna, wahoo, dolphin, or swordfish you just caught, you have the main ingredient of the best meal of your life.
Have you ever wondered how to make sushi at home? Of course you have... Wonder no more.
Sure, you can find fish tacos can be as “gourmet” and complicated as you can imagine, but at the end of the day a fish taco can be as simple as wrapping a tortilla around a piece of fish.
Part of what makes the Kudu such a fascinating system is the connection between two common patterns of thought. Thought 1-- Let's go catch something. Thought 2-- Let's grill it and eat it!
Jack crevalle are rumored to taste like human excrement. This rumor is consistent and widely held enough to deter their involvement in our dining plans.
Quepos is a magnet for sailfish, blue marlin and yellowfin tuna-- and for the people who love to catch them.
The result makes for a great line of BS and group of people who are culturally (and perhaps even biologically) predisposed to enjoy hunting, fishing and eating...
The truth is that with a bit of practice and a few helpful tips, you can grill these recipes for the perfect grilled fish with nearly guaranteed success.
The Book on Travel Fishing will be available late summer 2024. Register here to receive e-mail updates on book status, behind the scenes stories, and content related to the book.
