Have you ever wondered how to make sushi at home? Of course you have... Wonder no more.
FOOD & DRINK
Fish always tastes better when you know who caught it. Adult beverages are colder over a fishing story. Brought back from the far corners of the fishing world, here’s some of our favorite takes on seafood and cocktails.
Sure, you can find fish tacos can be as “gourmet” and complicated as you can imagine, but at the end of the day a fish taco can be as simple as wrapping a tortilla around a piece of fish.
Part of what makes the Kudu such a fascinating system is the connection between two common patterns of thought. Thought 1-- Let's go catch something. Thought 2-- Let's grill it and eat it!
Jack crevalle are rumored to taste like human excrement. This rumor is consistent and widely held enough to deter their involvement in our dining plans.
Quepos is a magnet for sailfish, blue marlin and yellowfin tuna-- and for the people who love to catch them.
The result makes for a great line of BS and group of people who are culturally (and perhaps even biologically) predisposed to enjoy hunting, fishing and eating...
The truth is that with a bit of practice and a few helpful tips, you can grill these recipes for the perfect grilled fish with nearly guaranteed success.
Residents of Cabo approach life with a characteristic ease, grace and lack of concern for the small stuff that, at its essence, is pure Mexican. When you come here, this is the first thing that you notice.
Chef Cosmo Goss answers the age old question: How to make the perfect fried fish? He provides 3 takes on the most iconic dish of all time.
Chef Cosmo Goss is a man who is full of Fish Tricks for cooking your catch. Rather than focusing on a part of the fish, you should consider the size of the fish and of course the quality of the meat itself. When you fillet the fish, look at the quality of the flesh. What …