Cabo: A Love Story. Why You Should Visit
Residents of Cabo approach life with a characteristic ease, grace and lack of concern for the small stuff that, at its essence, is pure Mexican. When you come here, this is the first thing that you notice.
Blog
The Evolution of Xtratuf: A Fishing Story
It was not “marketing” that was driving the distribution of Xtratufs. It was rather something of a fishing diaspora.
Why You Should Catch A Marlin: Hope, Power and Awe
Marlin fishing is a mind altering experience and it is wonderful. You should try it.
A Naked Drunk Chick, Oregon Inlet & the Coast Guard
One of the young Coast Guard Officers yells, “Take your bottom off!” She yells back, “Only if you take your hat off!”
Fishing For Mental Health: 5 Wellness Benefits of Fishing
Fishing allows us to be fully present in the moment, often while muffling the noises of modern life. Fishing can help you in becoming mindful. Frequent periods of mindfulness have some profound benefits to mental health.
The Perfect Fried Fish
Chef Cosmo Goss answers the age old question: How to make the perfect fried fish? He provides 3 takes on the most iconic dish of all time.
Marlins, Margaritas, Gringos & Gunfights: Cabo Adventure
The panguero acted as Harbor Pilot and brought us into our spot. We paid him his fee and traded two wahoo for a bucket of spiny lobsters.
How to Introduce Kids to Fishing
Someone somewhere once said, “To catch a fish, you must think like a fish.” When it comes to fishing with kids, however, you must think like a kid.
Introducing FishTravelEat.com
FishTravelEat.com is a lifestyle website dedicated to exploring three of the best things in the world. Inspiration for the site came from thinking about how much we enjoy to fish, travel and eat. We enjoy them that much more when the occasional adult beverage enters the mix. It turns out that fishing, traveling and eating …
Chef Cosmo Goss: Fish Tricks
Chef Cosmo Goss is a man who is full of Fish Tricks for cooking your catch. Rather than focusing on a part of the fish, you should consider the size of the fish and of course the quality of the meat itself. When you fillet the fish, look at the quality of the flesh. What …
