Capt. Mark Cockerham & the Florida Keys
Captain Mark Cockerham is a hell of an interesting guy. He would never tell you this himself, but there are few better guides ambassadors for the fishing in the Florida Keys.
Blog
Ultimate Guide To Redneck Sushi: Roll Your Own At Home
Have you ever wondered how to make sushi at home? Of course you have... Wonder no more.
Icom and the Story of Boat to Boat Communication
Icom has been keeping boaters connected for decades. Here is the story of a brand whose contributions are central to the sportfishing experience.
Grilled and Fried Fish Recipes
Chef Cosmo Goss provides some of his favorite grilled and fried fish recipes here. These are part of the Fisherman Chef Cookbook in The Book on Travel Fishing. FRIED FISH RECIPES The Perfect Fish Fry The secret to a good fish fry begins with the breading, or as restaurant pros call it, “the dredge.” No …
2024: MONGO’s East Coast Coming Out Party
2024 means quite a bit to the MONGO’s East Coast Division. What follows is part midpoint update and part celebration of an event that captures the wonder and camaraderie of the East Coast bluewater sportfishing community unlike any other.
The Traveling Angler’s Book of Cocktails
This book of cocktail recipes is inspired by the most exciting fish in the world. Informed by people and places, it is compiled through travel and time spent on boats and docks all over the world, bullshitting and drinking with some of the most interesting folks you can imagine.
The Most Comprehensive Offshore Sportfishing Destination Guide Ever
Should you decide to go offshore fishing, you can literally go almost any place in the world. How do you know which destination might be the best for you? This question, and the fact that there existed no good, unbiased, or comprehensive resource to answer it, is part of the foundation of this book.
MONGO East Coast: Time to Roll
With more than $100,000 in the pot, the 2024 East Coast Blue Marlin Division is a big money competition.
Cosmo Goss’ Fisherman Chef Cookbook
What follows is Chef Cosmo Goss’ Applied Seafood Cookbook. It starts with two fundamental beliefs: Fish tastes better when you know who caught it ; and With the tuna, wahoo, dolphin, or swordfish you just caught, you have the main ingredient of the best meal of your life.
Satellite Tagging a Blue Marlin
Ever wondered what it was like to satellite tag a blue marlin? Wonder no more. Step aboard the Miss Remy, a wonderfully appointed 65’ Viking based out of Cypress Cove Marina in Venice, Louisiana. Rene Cross, tournament director of the Cajun Canyons Billfish Tournament and the crew of the Miss Remy provide a backstage pass …
The 2024 MONGO Gulf Division: A Celebration of Fishing
More than a season-long tournament, the MONGO is a 150-boat fishing party. With the Gulf’s tournament 2024 tournament season in full swing, here is a breakdown of the 2024 MONGO Gulf Coast Division.
Ocean City: Perfectly Positioned
Ocean City’s location and the attributes that define its offshore fishery make this a prime location for boats vying for MONGO. Ocean City is home to one of the finest marinas on the east coast, the largest tournament in fishing, and an incredible sportfishing culture.
