Fish Travel Eat
Stories about Fishing and Other Relative Truths
Most fundamentally, the MONGO Offshore Challenge celebrates fishing. The MONGO celebrates the act of catching big fish and the fisheries that make it possible. It showcases the boats and crews whose skill and dedication provide the foundation of the activity. The MONGO is this way by design.
Fishermen love rum. Rum and the oceans share a common history. Despite this, nobody really knows anything about rum. Until now!
Icom has been keeping boaters connected for decades. Here is the story of a brand whose contributions are central to the sportfishing experience.
Chef Cosmo Goss provides some of his favorite grilled and fried fish recipes here. These are part of the Fisherman Chef Cookbook in The Book on Travel Fishing. FRIED FISH RECIPES The Perfect Fish Fry The secret to a good fish fry begins with the breading, or as restaurant pros call it, “the dredge.” No …
2024 means quite a bit to the MONGO’s East Coast Division. What follows is part midpoint update and part celebration of an event that captures the wonder and camaraderie of the East Coast bluewater sportfishing community unlike any other.
This book of cocktail recipes is inspired by the most exciting fish in the world. Informed by people and places, it is compiled through travel and time spent on boats and docks all over the world, bullshitting and drinking with some of the most interesting folks you can imagine.
Should you decide to go offshore fishing, you can literally go almost any place in the world. How do you know which destination might be the best for you? This question, and the fact that there existed no good, unbiased, or comprehensive resource to answer it, is part of the foundation of this book.
With more than $100,000 in the pot, the 2024 East Coast Blue Marlin Division is a big money competition.
What follows is Chef Cosmo Goss’ Applied Seafood Cookbook. It starts with two fundamental beliefs: Fish tastes better when you know who caught it ; and With the tuna, wahoo, dolphin, or swordfish you just caught, you have the main ingredient of the best meal of your life.
Ever wondered what it was like to satellite tag a blue marlin? Wonder no more. Step aboard the Miss Remy, a wonderfully appointed 65’ Viking based out of Cypress Cove Marina in Venice, Louisiana. Rene Cross, tournament director of the Cajun Canyons Billfish Tournament and the crew of the Miss Remy provide a backstage pass …
The Book on Travel Fishing will be available late summer 2024. Register here to receive e-mail updates on book status, behind the scenes stories, and content related to the book.
